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quote:
Originally posted by Justin W:
quote:
Originally posted by Richard_:
I know its been a year , but I finally ordered some from RCplanebuyer


You'll be very pleased. Cheaper AND better.


Yep!! I'm really digging mine so far !
 
Posts: 32 | Registered: April 21, 2010Reply With QuoteReport This Post
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I just bought a new Weber gas grill and love it. It took me a long time to justify the expense and although I've only used it three times, I'm already somewhat sorry I bought it. It takes so long to clean the flavor bars (porcelain) and I can't get them completely clean. Please somebody tell me either to stop worrying about them or give me some ideas on a better way to clean them. I use Brillo pads and a lot of elbow grease. I'm afraid I will be reluctant to use the grill one day. I'm not lazy, I just thought it would be more enjoyable. Thanks in advance.
 
Posts: 2 | Registered: June 30, 2010Reply With QuoteReport This Post
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Bill
I have had my Genesis E320 for over 2 years I don't clean the Flavourizer bars. The gunk burns off. I give them a brush when I give the BBQ a Bi-annual strip down and clean.

Cheers


"Captain Cook"

Life isn't about how to survive the storm, but how to dance in the rain
 
Posts: 1245 | Location: Hoppers Crossing, Melbourne, Australia | Registered: May 05, 2005Reply With QuoteReport This Post
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Thank you Captain! You just made my day. Now I can enjoy my Weber as I thought I would. Thanks again.
 
Posts: 2 | Registered: June 30, 2010Reply With QuoteReport This Post
Noe
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Just go get u a 2 by 2 piece of 1/4 inch angle iron and cut to fit


Smoking in South Texas
1 - 26.75" weber kettle
2 - 22" otg kettle's
1 - 18" wsm modified to a 22" wsm
 
Posts: 1161 | Location: South Texas  | Registered: April 26, 2009Reply With QuoteReport This Post
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