![]() |
|
Go
![]() |
New
![]() |
Find
![]() |
Notify
![]() |
Tools
![]() |
Reply
![]() |
|
|
TVWBB Member |
Yep!! I'm really digging mine so far ! |
|||
|
|
New Member |
I just bought a new Weber gas grill and love it. It took me a long time to justify the expense and although I've only used it three times, I'm already somewhat sorry I bought it. It takes so long to clean the flavor bars (porcelain) and I can't get them completely clean. Please somebody tell me either to stop worrying about them or give me some ideas on a better way to clean them. I use Brillo pads and a lot of elbow grease. I'm afraid I will be reluctant to use the grill one day. I'm not lazy, I just thought it would be more enjoyable. Thanks in advance.
|
|||
|
|
TVWBB All-Star |
Bill
I have had my Genesis E320 for over 2 years I don't clean the Flavourizer bars. The gunk burns off. I give them a brush when I give the BBQ a Bi-annual strip down and clean. Cheers "Captain Cook" Life isn't about how to survive the storm, but how to dance in the rain |
|||
|
|
New Member |
Thank you Captain! You just made my day. Now I can enjoy my Weber as I thought I would. Thanks again.
|
|||
|
|
TVWBB All-Star |
Just go get u a 2 by 2 piece of 1/4 inch angle iron and cut to fit
Smoking in South Texas 1 - 26.75" weber kettle 2 - 22" otg kettle's 1 - 18" wsm modified to a 22" wsm |
|||
|
| Powered by Social Strata | Page 1 2 |
|