|
|
|
Go
|
New
|
Find
|
Notify
|
Tools
|
Reply
|
|
| Saucing Pulled Pork
| Login/Join
|
|
Moderator TVWBB Hall of Fame  |
Tell us how you like to sauce pulled pork.
Regards, Chris |
||
|
TVWBB Pro |
I will make a batch of #5 sauce, and dump the whole thing into my pulled pork.
Put PORK on your fork |
|||
|
TVWBB Super Fan |
Sauce on the side. I use the pork for other things, and some of those are not BBQish. Posole. Enchiladas, tacos, migas...
For these I want smoked pork butt as an ingredient, but not BBQ sauce flavor. -- 2010 18.5 WSM 72001 2005 Genesis Platinum B 6770001 1997 Genesis 2000, RIP 1985 Genesis 3, RIP |
|||
|
|
TVWBB Super Fan |
When I freeze it, it's unsauced for the same reason as Steve.
When I'm reheating it for just us, we dump the sauce on it while it's reheating which works very nicely. For guests I'd let them do their thing since I don't know how much sauce they want. (So, sauce on the side). |
|||
|
|
TVWBB All-Star |
Fresh & hot = Sauce on the side
Add just a smidge of sauce when re-heating 18.5" WSM 2008, Weber Spirit 700-LP 1995ish |
|||
|
TVWBB 1-Star Olympian |
I use a little finishing sauce, mixing in while pulling. The main sauce(s) are served on the side.
Kevin |
|||
|
TVWBB Guru |
I do something similar; a bit of Carolina Red (about 3/4 cup per 6 lb butt) with home-made sauce on the side, along with the obligatory vinegar-based (non-mayo) cole slaw. 22.5 WSM, 18.5 OTG |
|||
|
TVWBB Super Fan |
Sauce belongs on the side. If you need to sauce up the whole batch then you need to learn how to cook better! LOL
P.E.T.A. People Eating Tasty Animals! |
|||
|
TVWBB Super Fan |
I have seen people "sauce" with drippings
|
|||
|
|
New Member |
I actually mix in a little vinegar/mustard sauce and serve a thin vinegar/tomato sauce on the side.
|
|||
|
TVWBB Member |
What he said!  Definitely sauce on the side, too many different tastes out there. Put it on the table and if they want it they will apply on their own. Just my two cents! Cappy Weber Charcoal Go-Anywhere (H) / Weber 18.5" WSM (DE) / Weber OTG 22.5" (DO) / Weber 22.5" Performer (DZ) |
|||
|
TVWBB Super Fan |
Sauce on the side for sure. My pulled pork stands on it's own and doesn't need sauce, but I keep it around for those who like the taste.
~~~Still Smokin'~~~ WSM 22.5" | OTS 22.5" | SJS | Genesis Silver A |
|||
|
|
TVWBB All-Star |
Depends.
If it's just for the immediate family, sauce is on the side. For large groups, thin sauce mixed in about 1 Tbl per Lb. With more sauce on the side. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The 4 Basic Elements - Air, Fire, Charcoal, BBQ |
|||
|
TVWBB Pro |
Sauce on the side.
I usually have 2-3 different sauces available. This lets people try them all. ________________________________________________ I Love animals, they taste great! EZ/AD Performer, EE Kettle |
|||
|
|
TVWBB Member |
On the side. I like some mayo on mine with the sauce.
I like mayo on everything though. "Teach a Man to Q, and he'll feed em' for a lifetime..." 18.5" WSM w/DIY Auto Temp Controller, Performer, Kenmore Gasser, Cheap Charcoal Camp Grill |
|||
|
| Powered by Social Strata |
|
