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Lump or briquettes?
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Posted

Question:
Which is your favorite fuel for barbecuing in the WSM at "low & slow" temperatures: Lump charcoal or charcoal briquettes?

Regards,
Chris

Choices:
Lump charcoal is my favorite
Charcoal briquettes are my favorite

 
 
Posts: 6808 | Location: San Jose, CA | Registered: November 10, 1999Reply With QuoteReport This Post
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I have only used briquettes up to this point. But after hearing alot of happy smokers using lump, I will have to give it a try!
 
Posts: 4725 | Registered: April 28, 2004Reply With QuoteReport This Post
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What Larry said (Larrys are usually right). I've got to give lump a try.


"If we took the bones out, it wouldn't be crunchy, would it?"
18.5 WSM | 22.5 OTG | 18.5 Kettle
 
Posts: 2266 | Location: Piedmont Triad, NC | Registered: November 04, 2000Reply With QuoteReport This Post
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I used briquettes for several cooks before trying lump. I could not taste any difference but SWMBO could. Been a lumper ever since.


WSM 18.5, Weber 22.5 OTS, Weber CharQ
 
Posts: 159 | Location: Bloomington, Indiana | Registered: August 14, 2004Reply With QuoteReport This Post
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AH!!!!!!!!!!! Lump. Nothing smells better and nothing tastes better. Wink (With out the blue smoke). IMO Bryan Lump Reviews


"When I die, I'll donate my body to science too see how big my smoke ring is "
Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
 
Posts: 8777 | Location: Lancaster, Pa | Registered: July 05, 2002Reply With QuoteReport This Post
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Briquettes for me so far, but... I did use lump to sear some tuna on the chimney and boy...did it get hot!!! I was afraid my grate would start melting!

Randy C.


2 18.5" WSM, Weber Ranch Kettle, OTS 22.5", Weber Charcoal Rotisserie, Smokey Joe Platinum, 2 Lg BGE, and one unidentifiable horizontal/vertical smoker
 
Posts: 67 | Location: Northern California | Registered: August 19, 2004Reply With QuoteReport This Post
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Been using K-lump for about a year, will not go back to Kingsford unless I can not get k-lump anymore.
 
Posts: 284 | Location: Eugene, OR | Registered: December 25, 2001Reply With QuoteReport This Post
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Lump that costs $2-$4 a piece and burns for six hours? Check out Raichlen's blurb about really high-end Japanese lump from a charcoal shop in Japan.


Sacchrum est gratum, sed liquor celeritor.
 
Posts: 2008 | Location: Northern Virginia | Registered: February 01, 2004Reply With QuoteReport This Post
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and the craziest part of the High End Lump Store is that they are selling pieces of this lump charcoal as ART for $$$$$$$$$$$ ! ! !


________________________
Have fun, enjoy! -- Life's no dress rehearsal!
 
Posts: 700 | Location: home Charlotte, NC; job in DC area soon | Registered: August 01, 2004Reply With QuoteReport This Post
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You are right! I see you can use them in your bath, too.

??


Sacchrum est gratum, sed liquor celeritor.
 
Posts: 2008 | Location: Northern Virginia | Registered: February 01, 2004Reply With QuoteReport This Post
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quote:
Originally posted by Dennis Solin:
Been using K-lump for about a year, will not go back to Kingsford unless I can not get k-lump anymore.


Oh Yeah !!!!!!!!!!!!!!!! Big Grin Big Grin Big Grin


"When I die, I'll donate my body to science too see how big my smoke ring is "
Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
 
Posts: 8777 | Location: Lancaster, Pa | Registered: July 05, 2002Reply With QuoteReport This Post
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I use lump for things that need higher heat like steak in the grill but for the BBQ kingsford with a liberal amount of smoke wood works just fine for me.


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Posts: 393 | Location: Woodbury, MN | Registered: August 18, 2004Reply With QuoteReport This Post
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I have not even tried lump. Yeah, I know, right around the corner there is this place that...

There are so many other variables I keep working with that the source of my carbon based fire is pretty low on the list of priorities.

Chet
Sacramento
 
Posts: 459 | Location: Sacramento, CA | Registered: June 22, 2004Reply With QuoteReport This Post
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I find that I can control the temp better wtih briquettes, but I also know people who mix the two.
 
Posts: 34 | Location: Kansas City | Registered: August 23, 2004Reply With QuoteReport This Post
<Pat R>
Posted
I had to vote for briquettes (Kingsford) because I cannot find lump charcoal in my area. I want to try it, but the shipping costs when ordering over the Net is outrageous. Anyone know of a place near Huntsville, Alabama that sells lump (even at this time of year)?
 
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Pat,
Ace Hardware in Decatur has (or had 2 weeks ago) Cowboy Lump. A lot of folks do not like the fact some of the pieces appear to be T&G hardwood flooring but I have used it.

John
 
Posts: 65 | Location: Decatur, AL | Registered: May 09, 2002Reply With QuoteReport This Post
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I have used both, and I have yet for me or anyone else to be able to taste the differance when they don't know which was used. Therefor because briquettes are much less expensive, I use briquettes.
 
Posts: 87 | Location: Virginia | Registered: October 23, 2004Reply With QuoteReport This Post
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quote:
Originally posted by D Jennings:
Therefor because briquettes are much less expensive, I use briquettes.


That statement is so untrue. It takes 6 lbs of Kingsford just to fill the Weber Chimney. I used 8.5 lbs of Lump for a 20.5 hour cook. Big Grin Bryan


"When I die, I'll donate my body to science too see how big my smoke ring is "
Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
 
Posts: 8777 | Location: Lancaster, Pa | Registered: July 05, 2002Reply With QuoteReport This Post
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Depends on what lump costs where you live.

In season, Kingsford costs about $10.49 for 48 pounds. $5 worth of Kingsford will certainly keep a WSM running for 20.5 hours. Where I live, I can't buy 8.5 pounds of lump for $5.

Regards,
Chris
 
Posts: 6808 | Location: San Jose, CA | Registered: November 10, 1999Reply With QuoteReport This Post
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Nothing but Kingsford.

Mikeeeeeeeeeeeeeee


Pardon me while I have a strange interlude..........
 
Posts: 60 | Location: Montgomery Alabama | Registered: November 08, 2004Reply With QuoteReport This Post
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