AH!!!!!!!!!!! Lump. Nothing smells better and nothing tastes better. (With out the blue smoke). IMO Bryan Lump Reviews
"When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
Posts: 8777 | Location: Lancaster, Pa | Registered: July 05, 2002
Briquettes for me so far, but... I did use lump to sear some tuna on the chimney and boy...did it get hot!!! I was afraid my grate would start melting!
Randy C.
2 18.5" WSM, Weber Ranch Kettle, OTS 22.5", Weber Charcoal Rotisserie, Smokey Joe Platinum, 2 Lg BGE, and one unidentifiable horizontal/vertical smoker
Posts: 67 | Location: Northern California | Registered: August 19, 2004
quote:Originally posted by Dennis Solin: Been using K-lump for about a year, will not go back to Kingsford unless I can not get k-lump anymore.
Oh Yeah !!!!!!!!!!!!!!!!
"When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
Posts: 8777 | Location: Lancaster, Pa | Registered: July 05, 2002
I use lump for things that need higher heat like steak in the grill but for the BBQ kingsford with a liberal amount of smoke wood works just fine for me.
I had to vote for briquettes (Kingsford) because I cannot find lump charcoal in my area. I want to try it, but the shipping costs when ordering over the Net is outrageous. Anyone know of a place near Huntsville, Alabama that sells lump (even at this time of year)?
Pat, Ace Hardware in Decatur has (or had 2 weeks ago) Cowboy Lump. A lot of folks do not like the fact some of the pieces appear to be T&G hardwood flooring but I have used it.
John
Posts: 65 | Location: Decatur, AL | Registered: May 09, 2002
I have used both, and I have yet for me or anyone else to be able to taste the differance when they don't know which was used. Therefor because briquettes are much less expensive, I use briquettes.
Posts: 87 | Location: Virginia | Registered: October 23, 2004
quote:Originally posted by D Jennings: Therefor because briquettes are much less expensive, I use briquettes.
That statement is so untrue. It takes 6 lbs of Kingsford just to fill the Weber Chimney. I used 8.5 lbs of Lump for a 20.5 hour cook. Bryan
"When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
Posts: 8777 | Location: Lancaster, Pa | Registered: July 05, 2002
In season, Kingsford costs about $10.49 for 48 pounds. $5 worth of Kingsford will certainly keep a WSM running for 20.5 hours. Where I live, I can't buy 8.5 pounds of lump for $5.
Regards, Chris
Posts: 6808 | Location: San Jose, CA | Registered: November 10, 1999