I wanted an easy wing recipe for Super Bowl Sunday and here is what I came up with.

One small bottle of Tapatio hot sauce. I already had this in the fridge. If you can't get it in your area substitute it with another similar taco sauce.

Next I added a half bottle of Budweiser to that. I assume any beer would work, but I like Bud and it worked well.

Then add one large tablespoon of brown sugar. I used dark because I like the color it adds.

Mix it up in a bowl and pour in a ziplock bag with the wings. Let it marinate for about four hours.

I grilled them indirect adding a little mesquite smoke wood in the beggining around 250 then cranked it up to about 350 toward the end. They took about an hour and a half or less to finish. I served them with a side of Ranch dressing and they were a hit. They had a nice sweet hot smokey bite to them.

My directions are a little vague because I have only done this once. I am going to do this again very soon because I can't wait to have have them again.

This message has been edited. Last edited by: Shaun R,

Love Tapitio. Looking foward to trying this. Might try it this weekend.