Season wings with Wolfe Rub Citrus

Sauce
1 - 18 oz Orange Marmalade
1/3 cup - honey
1/3 cup - brown sugar
1/3 cup - Sriracha Sauce
Bring to a boil and remove from heat

used this in YORK PA. this weekend came in 5th

quote:

Originally posted by jerry elliott:
used this in YORK PA. this weekend came in 5th

Congrats Jerry!!! Chicken is a hard thing to get right in comps!!!

Larry,

You don't marinade these, just glaze, right?

quote:

Originally posted by JimK:
Larry,

You don't marinade these, just glaze, right?

No just a liberal dose of Wolfe Rub Citrus.

However, WRC mixed with Zesty Italian Dressing for a marinade would go nicely if you wanted to marinade for even more flavor.

Thanks. Didn't have any Zesty, but I had a Mandarin, Ginger, Poppy Seed Vinaigrette that I have some leg quarters soaking in now. Those, along w/ some Roadside are what I'll enjoy as the Giants whoop up on the 'Skins.

I'm only doing a couple leg quarters. Can the leftover glaze/sauce be refrigerated and saved for another cook?

quote:

Originally posted by JimK:
Thanks. Didn't have any Zesty, but I had a Mandarin, Ginger, Poppy Seed Vinaigrette that I have some leg quarters soaking in now. Those, along w/ some Roadside are what I'll enjoy as the Giants whoop up on the 'Skins.

I'm only doing a couple leg quarters. Can the leftover glaze/sauce be refrigerated and saved for another cook?

Yes, I'd guess it would keep quite a while as well.

Yeah, the G-men manhandled the Skins! Nice to see an out of shape 350lb, $100M man flat on his back out of breath too! Nice investment Snyder!

What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.

quote:

Originally posted by Mick W:
What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.

Google is your friend.

quote:

Originally posted by Mick W:
What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.

Here in Canada I buy Sambal Oelek although we often use sritacha. It's basically the same thing - ground, fresh chili paste. If you have any stores that sell Dutch products, they would have it.

I plan on trying these wings. I have all the ingredients....but what is the cooking time for the wings, and at what temp? I thought this topic had all that info before.

quote:

Originally posted by Evan T:
I plan on trying these wings. I have all the ingredients....but what is the cooking time for the wings, and at what temp? I thought this topic had all that info before.

http://tvwbb.infopop.cc/eve/fo...80069052/m/377108822

Thanks Dave!

Cooked 72 flats and drums on my Q 200 using the Orange Marmalade Sriracha sauce. FANTISTIC!!!

Will definatley try some of the different variations seen here.

So I made these bad boys twice. The first time I followed the recipe exactly and they were tasty.

This time I used Pinapple marmalade and a little extra Siracha and my wife and I liked them even better. These wings look great and taste even better.

Thanks for the recipe Larry.

Wow, These are defrickenlicious, thanks for posting the recipe.

quote:

Originally posted by Bryan S:

quote:

Originally posted by Mick W:
What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.

Google is your friend.

Google the recipe for it, not hard to make.

Negative, nothing in it that will spoil.

Tried this last night with some neighbors and it was a big hit, everyone loved the sauce. I will definitely be using this again.

OK, what happened to the page from this link provided above?

http://tvwbb.infopop.cc/eve/fo...80069052/m/377108822

It was offered in response to Evan T's previous question, posted above:

I plan on trying these wings. I have all the ingredients....but what is the cooking time for the wings, and at what temp? I thought this topic had all that info before.

I used the more comprehensive info, re Larry's original wings recipe, appearing on that page on my last Sriracha Wings cook. Should have saved it, but didn't - and now, after taking the link, it appears that the page no longer exists - I get an error message stating no data found for this topic.

Can anyone help me out?