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uh-oh...gotta cook for about 30 people...
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NEW WSM and we have a wedding party to cook for (mine). Gonna be about 30 people including me and the mrs. Gonna do Butts and maybe some ABT's. Just not sure on how MUCH to cook. Thinking Im gonna get four 8-10lb butts...would that be too much? Gonna start the cook early tomorrow morning.

Any advice?


Allen S.
Sweet Georgia Blue BBQ
 
Posts: 34 | Registered: March 17, 2010Reply With QuoteReport This Post
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Hi Allen,

When I figure butts for a crowd, I do fairly simple math but always over estimate my needs slightly. I always like to have a little in the bowl left over to avoid somone having to scrape out the last morsel.

Figure around a 50% meat yield per butt after cooking. This accounts for moisture loss plus fat and shoulder blade removal. So each 10 lb butt will yield 5 pounds of edible meat. If you cook three 10 pound butts, you will have 15 pounds of edible product. It will be generous for you to provide half of pound of BBQ for each guest on average. Huge eaters may eat .75 lbs while dainty eaters may go for .25 or less.
To be on the safe side, if you cook four 10 pounders, will will have a good bit left over. Better to have a bit for the freezer than not enough.
Your calculations are on target.


SCBA Master BBQ judge, Stainless Hog Cooker, WSM 22.5 w/Digi-Q DX, TEC Infrared, Traeger Lil Tex, FireMagic Custom III
 
Posts: 350 | Location: Darlington SC | Registered: October 28, 2009Reply With QuoteReport This Post
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Another simple way to figure it is:

10 ounces of uncooked pork butt per person.
Works perfectly.


Charles
--
It's All About The South!
US Navy '68 - '74, Sober since 12/20/11
18.5 WSM, 22.5 Non-Weber Kettle-kinda-thing
 
Posts: 1731 | Location: Jackson, TN | Registered: January 07, 2005Reply With QuoteReport This Post
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Allen, ABTs, I do 3/person for large groups. Just made 130 yesterday for Sat cook. Put on foil hot table pan lid, holds about 17 ea and food saver the lot, frig and ready to go in a couple days. On the other hand you can have SOMEONE ELSE COOK YOUR WEDDING DINNER. CONGRATULATIONS!!!!!!!!!!


Mark's Kitchen & Smokin' BBQ,CBJ, WSM ,UDS
 
Posts: 1663 | Location: Santa Rosa,(North Bay Area), Calif. | Registered: April 13, 2010Reply With QuoteReport This Post
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Oh, someone else IS cooking our wedding dinner...this is the party that my wife wants to have tonight with her friends and family before the party tomorrow night after the wedding...LOL. Two reasons I have to cook for this one -

1. SHE bought me the WSM
2. She said I had to. LOL


Allen S.
Sweet Georgia Blue BBQ
 
Posts: 34 | Registered: March 17, 2010Reply With QuoteReport This Post
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Allen, so to the newly married couple, LONG LIFE AND PROSPER!!!!!!!

Mark


Mark's Kitchen & Smokin' BBQ,CBJ, WSM ,UDS
 
Posts: 1663 | Location: Santa Rosa,(North Bay Area), Calif. | Registered: April 13, 2010Reply With QuoteReport This Post
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Congrats Allen. Wishing you years of happiness!


22.5 WSM, 18.5 OTG
 
Posts: 2470 | Location: West Milford, NJ, USA | Registered: October 19, 2009Reply With QuoteReport This Post
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quote:
Two reasons I have to cook for this one -

1. SHE bought me the WSM
2. She said I had to. LOL


See, He's already learning Wink

Congratulations! Have fun and keep it simple.


18.5" WSM 2008, Weber Spirit 700-LP 1995ish
 
Posts: 1128 | Location: Wauwatosa, WI USA | Registered: April 22, 2008Reply With QuoteReport This Post
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