VeryNice Steve! Now remember,... when you've taken the butt off the smoker, do NOT toss that Heavenly good pork dripping you caught in your foiled water pan. Use it to make this. You'll ABSOLUTELY LOVE IT!!!
"Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen)
Posts: 7466 | Location: In the Semi-fashionable town of Raymond, Wisconsin of The United States of America | Registered: August 24, 2009
In the Image resize drop down window choose 800x600 (15-inch monitor) or the 1024x768 (17-inch monitor) then upload your pics. When you upload a single pic look for the forum code, then copy paste the link/address of it into your post. Mutiple images you will have to click on the thumbnail you want then do the same as above. You won't see the pic in you post until you click post now.
Clear as mud, right?
18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado
Posts: 2184 | Location: MS | Registered: February 08, 2010
Great lookin' bark and colour! Steve, you ACED this cook! EXCELLENT!!! Congratulations!
It was FUN, wasn't it?!
"Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen)
Posts: 7466 | Location: In the Semi-fashionable town of Raymond, Wisconsin of The United States of America | Registered: August 24, 2009
