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| BBQ Terminology & Lingo
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New Member |
Hi all
Don't suppose you guys have a glossary somewhere do you? As an Aussie noob, I keep running into expressions I've never heard of! "Q", "Mr Brown", "fatties". Maybe we need a Smokey Wiki  Heh heh Philip This message has been edited. Last edited by: Chris Allingham, |
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TVWBB All-Star |
Q= Barbeque Mr. Brown = This recipe for pork butt Fatty=Breakfast sausage that is stuffed with something, the breadth of a rolling pin but roughly half the length ABT=Atomic Buffalo Turd, Jalapeno peppers stuffed with cheese and wrapped in bacon, and smoked WSM=Weber smokey mountain ECB=El Cheapo Brinkman; the WSM's cheaper, more difficult to use counterpart BoB-Butt over Brisket (placing pork butt on the top cooking grate, brisket on the bottom) Tri(s)= Tri Tip, a cut of beef you probably don't have in Oz. I'm sure somebody else will name more... -Phil |
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TVWBB Hall of Fame |
More.
-- Coquo, ergo sum. |
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TVWBB Super Fan |
Great link Doug... JD WineCountry"Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" We cook on Weber Smokey Mountains! |
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TVWBB Member |
Anyone have the recipe for the stuffed jalepinos wrapped in bacon?
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TVWBB Super Fan |
"ABT"s...easy...peasy... Jalepeno Peppers. (as many as you want)... Cheese...(your favorite)...I use Pepper Jack. Bacon... Spice Rub... Slit the peppers and remove the seed membrane.. Stuff with cheese... Wrap with a bacon slice...(some folks stick a toothpick in it...some don't.) Sprinkle with rub (your favorite)... Smoke for about an hour till bacon is cooked... Enjoy!.. JD  WineCountry"Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" We cook on Weber Smokey Mountains! |
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TVWBB Hall of Fame |
There are a few variations in the Appetizer Recipes forum. -- Coquo, ergo sum. |
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TVWBB All-Star |
Here's another good link for BBQ-terms that I found (I keep it in my "favorites"). It's sprinkled lightly with a little humor.
http://www.bbq-brethren.com/forum/showthread.php?p=520924 Maybe someone should suggest to Chris to do something similar as a permanent / semi-permanent link / FAQ item. (How does one "flag" our beloved sysop/administrator on this?) 18.5" WSM 2008, Weber Spirit 700-LP 1995ish |
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New Member |
Great info!!
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TVWBB Member |
wally world will always mean the water park i used to goto as a kid... which is much more fun than any walmart
" I haven't failed. I've just found 10,000 ways that won't work." 22.5" WSM and a Full Beer Fridge |
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TVWBB Member |
I like to add ground sausage to the cheese mixture stuffing. Adds a lot, and i find i can leave the bacon off without sacrificing much flavor and the grease from the sausage still does a lot for the jap from the inside out.
Also you don't have to worry about soaking toothpicks or securing bacon. I put the on a SS jap rack i bought and put the caps back on before smoking. ------------------------------- "MEAT is MURDER... tasty, tasty murder." |
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TVWBB Super Fan |
If you love the ABT action the coring tool and a rack make it convenient to prepare and put on/off the smoker
ABT rack I didn't see a link to one on the shopping page of TVVWB or I would have referred you there. Welcome aboard! 18.5 WSM, 22.5 OTG, Cheap Gas Grill, KCBS CBJ |
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TVWBB Guru |
This link gets Chris credit.
Mac "I find that a half pound of meat really wakes up a veggie burger.." H. Simpson |
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New Member |
Great info here....thanks all for a great schoolin'!
My take on professional football: If I wanted to watch a bunch of fat, sweaty guys grab-assing over a piece of pig-skin, I'd just invite the family over for BBQ! |
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