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| Yeah, Yeah ANOTHER Turkey!
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TVWBB Honor Circle |
Gotta luncheon at work on Tuesday so I'm cooking a 21lb bird today. Brined overnight in a simple brine and cooking over cherry chunks and Royal Oak Lump.
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TVWBB Super Fan |
Looks good, Larry. What are the toothpicks for?
18" WSM, 18" OTS, 22" OTG, SJS |
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TVWBB Platinum Member |
That's a big bird!! Looks good. Tooth picks are to hold the skin in place, I believe.
Bill ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bill |
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TVWBB Hall of Fame |
<< droolin' (I LOVE TURKEY)
I gotta get some cherry chunks... only chips avail here... that and pecan. I want some pecan. Hey Larry, hope the 'Skins knock off the Philly team today, Green Bay needs some help. "Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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TVWBB Honor Circle |
This bird 'Turbo'd'! Went out about 2 hours into the cook and heard alot of noise in the cooker....I'm like what the heck?? I immediately know my temp is higher than what my Maverick is telling me and I'm right! This was a big bird and the pit probe was laying on top of the bird, so I was about 25º higher than the reading I was getting. Glad I caught it when I did, so not a big deal, but this 21lb bird cooked in exactly 5 hours....160º breast and 178º in the thighs. Much faster than I prefer, but when I was cutting it up it tasted fine.
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TVWBB Hall of Fame |
Fantastic Larry.... simply Fantastic!!
"Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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TVWBB Wizard |
Looks fabulous as always!
Funny about the cooking time. I've cooked three turkeys and a turkey breast this fall and all of them were ready quite a bit sooner than I had estimated. Wonder why that is? Are the birds leaner than in years past so there is less under the skin fat to render? Its just weird! In any event, your bird looks great! Pat PFSmith WSMs, OTS & G, Performer, Q 220, Char Q, SJP, Genesis Silver B - general Weber apologist - a Kamado Joe, couple BGE's, Vermont Castings Gasser and a Traeger Pellet Pooper "Grilling is a religious experience; smoking is a spiritual retreat." |
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TVWBB Emerald Member |
Another great looking turkey Larry.
Weber 26.75 OTG, Blue Weber 22.5 Performer, Black Weber 22.5 OTG,18.5 WSM,Black Weber Jumbo Joe,UDS,Weber Q100 |
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TVWBB Pro |
Nicely done there Larry.
------------------------------------------ 18.5 WSM/ 22.5 OTS/ Weber Genesis Gold/ Weber Performer/ SJS |
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TVWBB Fan |
another top notch job !!
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TVWBB All-Star |
Larry,
Your posts and the Food **** always leave me hungry...... That's one terrific lookin' piece o' yard bird! 18.5" WSM 2008, Weber Spirit 700-LP 1995ish |
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TVWBB Fan |
Larry, what Brine did you use?
War Eagle! |
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TVWBB Member |
Larry,
Awesome looking bird! I can't wait for the turkeys to go on sale so I can stock the freezer and try my first whole bird cook. I did a breast for my first cook on my smoker and it was great. Smokin', Grillin', Chillin' & Pickin' 2000-2001 Genesis Gold-C, 2010 WSM 18.5", BGE XL |
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TVWBB Super Fan |
awesome color. did you use any rub or mop?
18.5 WSM, 22.5 OTG, Cheap Gas Grill, KCBS CBJ |
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TVWBB Fan |
Nice job Larry! What's up with the tooth pics
Willie |
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New Member |
Looks good! I use Royal Oak too, but its now hard to come by here with seasonal items coming in for Christmas
ROGUN'S BBQ |
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TVWBB Super Fan |
Well done as always Larry!
Big Tim <>>< ^^^^^^^^^^^^^^^^^^^^^^^^ Weber SMC Weber 22.5 One Touch Silver Weber 22.5 Kettle (wood handles) Luhrs Jenson Big Chief Smoker |
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