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| 9lbs in 3 hrs
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TVWBB Hall of Fame |
All natural 9.3 lb turkey overnight in a basic brine.
Consistant dome temp of 275-280'. Used K-Blue with peacan chucks for smoke. Breast temp hit 160' in 3 hours. Could not believe it... probed other areas, no temp reading less than 159'. Took it off, loosely foiled at rest for 45 minutes. Here it is. Very moist, very tasty. But 3 hours??  "Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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TVWBB Super Fan |
Jim.. another example of the ability of the WSM. Great job! Happy New Year!!!!!!
joe |
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TVWBB Guru |
Jim,at 325*,a turkey will cook at about 20 min/lb. So,yeah,that's about right. And the WSM is just a cooking machine. What can we say.
 Hi,my name is Phil,and I'm a Q-A-Holic! :-) |
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TVWBB Olympian |
Off course here I know. I cooked a 10lb. turkey in my oven on New Years Day at 350º. It was done at 2 hrs.
 "When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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TVWBB Member |
wait, bryan cooked meat in an oven. is that your new years resolution. to stop neglecting the indoor appliances?? I hope your smoker didnt notice.
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