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California > San Jose: Armadillo Willy's BBQ
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Posted
So this is my long-time, go-to BBQ restaurant for when I don't feel like making barbecue myself. It's not as good as it used to be, but it does scratch the itch, if you know what I mean. I like the sandwiches, but the plate dinners are good, too. Don't miss the fries (ask for them crispy) and the corn muffins.

You can get discount coupons by "liking" Willy's on Facebook or by joining their E-Club which sends out coupons by e-mail.

Also, little known fact...AAA members get a 10% off the total order. Cannot be used with other promotions or coupons.

www.armadillowillys.com

Locations in San Jose (2), Sunnyvale, Santa Clara, Cupertino, Los Altos, Dublin, and San Mateo.

Former locations now closed: Capitola, Gilroy and Roseville (Roadhouse BBQ concept), Sacramento (Flying Pig concept).

This message has been edited. Last edited by: Chris Allingham,
 
Posts: 6808 | Location: San Jose, CA | Registered: November 10, 1999Reply With QuoteReport This Post
Moderator
TVWBB Hall of Fame
Picture of Chris Allingham
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In the interest of accurate info, I checked the official AAA discount list and found that Armadillo Willy's is no longer listed. However, when you present your AAA card they do give the 10% discount.

Just be aware that at some point they may decide to stop offering this undocumented discount.

Regards,
Chris
 
Posts: 6808 | Location: San Jose, CA | Registered: November 10, 1999Reply With QuoteReport This Post
Moderator
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Not long after I wrote "not as good as it used to be", I got an e-mail from the owner asking about my recent experiences and what I thought could be improved. We had a great e-mail exchange. Willy's is in the process of making some major changes to its menu, including an a la carte approach where a sandwich can be ordered without any sides, resulting in lower prices.

I'm looking forward to experiencing the changes and improvements first-hand!

Regards,
Chris
 
Posts: 6808 | Location: San Jose, CA | Registered: November 10, 1999Reply With QuoteReport This Post
TVWBB Super Fan
Picture of Tim L.
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I REALLY wanted to like this place, based primarily on your use of their rub in one of the recipes in the cooking section, but was not at all impressed with the brisket I had at the Dublin location over Christmas. I admit it was late at night, and perhaps they're slow that time of year, but it was VERY chewy. Not at all tender. And not really that tasty either.

It was a sad day for me because I was starving and I made the family drive there "late" at night on our way home to Livermore from Stoneridge in Pleasonton.

Anyway, maybe that's why they've shut some branches. Perhaps it will be motivation to turn it around.
 
Posts: 455 | Location: San Diego | Registered: April 22, 2010Reply With QuoteReport This Post
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