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The Virtual Weber Bulletin Board
Barbecue Restaurant Directory
Alabama > Decatur: Big Bob Gibson Bar-B-Q|
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TVWBB Member |
Big Bob Gibson Bar-B-Q on 6th Ave (hwy 31) in Decatur.
John Ford This message has been edited. Last edited by: Chris Allingham, |
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TVWBB Member |
Some of the best I have ever had.
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New Member |
I stopped there about two years ago and was very disappointed.
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TVWBB Wizard |
Been there a bunch. When its good, its very good, but like any other place, it can have its off days. Day in and day out its one of the better places around BUT in the same town, there are two other lesser known places that are dang good: Whitt's and Nash's. Whitt's has my favorite BBQ sandwich of all time and Nash's has some of the best ribs and white sauce marinated chicken I've ever eaten. If you're heading south on I-65, get off at Blount Springs and go to Top Hat on old US 31. It's just dang good BBQ, but you'll have to decide between BBQ and fried catfish - or not - they have a combo!
Pat PFSmith WSMs, OTS & G, Performer, Q 220, Char Q, SJP, Genesis Silver B - general Weber apologist - a Kamado Joe, couple BGE's, Vermont Castings Gasser and a Traeger Pellet Pooper "Grilling is a religious experience; smoking is a spiritual retreat." |
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New Member |
Oooohhh.....BBQ and Fried Catfish!! Maannn...how does it get any better??
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TVWBB Super Fan |
Big Bob's is the only place in the Huntsville/Decatur area that I've found for ribs. I absolutely love their Mustard Sauce.
Like Pat said they do have their off days but still I've not found anything better locally. I have never heard of Nash's but I have seen Whitt's. Never tried either one. ----------------------- Mark Auburn Tigers--2010 National Champions!! |
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TVWBB Member |
Ate there twice in one day. Loved the ribs. Pulled pork wasn't my favorite.
Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One Touch Gold Weber Smokey Joe Platinum x2 Weber Smokey Joe Silver Weber Q 120 |
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TVWBB Member |
I had the opposite experience. I got the ribs and they were dry. My wife got a huge baked potato with pulled pork on top and it was fabulous. In fact, when I make pulled pork at the house we usually serve it on baked potatoes now. I don't have a lot of experience with vampires, but I have hunted werewolves. I shot one once, but by the time I got to it, it had turned back into my neighbor's dog. -Dwight Schrute- |
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The Virtual Weber Bulletin Board
Barbecue Restaurant Directory
Alabama > Decatur: Big Bob Gibson Bar-B-Q