Hi Harry,

If you where to "team up" with anyone from the show for a competion who would you pick?

Thanks!

Tom

I'd go with Tuffy because his style is similar to mine. We're both very analytical and fuss over the level of nitric acid, Maillard reaction, triple helix of collagen, gelatin formation, plateau profiles, etc. on our BBQ. I plan to teach the science of BBQ when I start doing my comp-level classes. Maybe I should write a book?

We'll have you back for an author Q&A when you publish that book.

Regards,
Chris