Thursday is the last day to post your questions, so hurry!

Regards,
Chris

Ahhh, Mannnnnnn - Can't Harry stay and play longer????

Please, dad, please??????

Chris, Thanks for the opportunity. Harry's a great guy and I learned some things.

Thanks for setting this up Chris, and a big thanks to Harry!

I think some new members joined because of the session, hopefully they will stick around.

Thank you Chris for making this possible. It has been great.

i hope harry decides to stick around and post here from time to time. he seems to be a very likeable guy.

I didn't ask anything but I sure enjoyed reading all of the threads. Thanks a lot...

Not taking anything away from the other Q&A "pros", but Harry's Q&A has been dead on point and incredibly informative. Harry, please do stick around and chime in when you can.

And if you ever come back to this area to cook again, I'll wash your dishes just for the opportunity to watch you cook.

Pat

Thanks Chris for arranging our own personal Harry Forum. And thanks much to Harry for his kindness, generosity and BBQ passion.

Glad everyone enjoyed my short stay on the Q&A thread. Hope everyone learned some of our Slap Yo Daddy BBQ secrets. Remember the first time, it's a secret, the second time on it becomes your technique. Pass it along and don't hold onto it as if we all get better, the BBQ world gets better. Don't be afraid to share because your giving will come back in abundance to you. Our team is testimony of BBQ karma. You only get what you put in.