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I'm a huge fan of wasabi peas and pretty much anything else with wasabi in it. Any thoughts as to how I might incorporate it into a rub/sauce for ribs?


2009 WSM 18.5. Vermont Castings gasser. Alton Brown flower pot smoker.
 
Posts: 297 | Location: Big Lake, Minnesota | Registered: December 03, 2009Report This Post
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Use wasabi powder in place of mustard powder when you make your rub or sauce.


Slap Yo' Daddy BBQ
 
Posts: 117 | Registered: December 11, 2009Report This Post
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