Sort-of "adapted" this from a favorite local eatery:

(1) Can whole-cranberry sauce
(1) Can diced Jalopeno Pepppers
1/3 Cup Onion, diced
1/3 Cup Cilantrol - Chopped Medium
Optional - a few shakes of cumin to taste

Dump everything into a non-reactive bowl, stir, refrigerate overnight.

Server with your favorite tortilla chips.

The combination of sweet / tart / hot is quite good.

(I used about 2/3 of the can of Jalapenos - adjust the heat to your liking.)

This message has been edited. Last edited by: Ron G.,