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| Sweet and sour little smokies.
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TVWBB Wizard |
* 1 - 14oz Hillshire Farm Lil Smokies
* 16 oz Jar Grape Jam * 12 oz Chili Sauce In a small crock pot combine jam and chili sauce. Heat on medium. Add lit'l smokies to crock pot and let them warm up. These are fun little snacks.... Serve with tooth picks. Different smokes for different folks |
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TVWBB Fan |
This is a hoilday treet that we make every year, using coctail sausages and meat balls.
But for a little different twist, smoke the coctail saugages for about 1 hour and the meat balls 1 1/4 to 1 1/2 hours at 235* - 250* with any light smoke wood. I use a small crossed grilling tray to keep the sausages from falling thru the grate. The meat balls will stay on top. Tasty! Smoke on !!! Brad *WSM**22 1/2" BAR-B KETTLE**18 1/2" OTG**RED 22 1/2"BAR-B-KETTLE* Barbecue is a Journey, Cooking a Destination. |
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TVWBB Pro |
What's chili sauce?
Erik |
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TVWBB Fan |
Chili Sauce is simular to Cocktail Sauce, but without the punch of horseradish. It has a somewhat tangy taste. Both are a tomato base, and are either used as condiments or added along with other ingredients in recipes. Both are also made by the Heinz Co. and available in most grocery stores.
Smoke on !!! Brad *WSM**22 1/2" BAR-B KETTLE**18 1/2" OTG**RED 22 1/2"BAR-B-KETTLE* Barbecue is a Journey, Cooking a Destination. |
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TVWBB Wizard |
Brad. Nice twist, will give it a go next time. Tim Different smokes for different folks |
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TVWBB Fan |
Another way to do these for the holidays is:
16 oz. Jellied Cranberry Sauce 12 oz. Chile Sauce 1 pkg. each Cocktail sausages (or Lil Smokies) and Meatballs (smoked ?) Heat in a small crock pot. Smoke on !!! Brad *WSM**22 1/2" BAR-B KETTLE**18 1/2" OTG**RED 22 1/2"BAR-B-KETTLE* Barbecue is a Journey, Cooking a Destination. |
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TVWBB Olympian |
Or you can make your own.  Link for you. "When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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TVWBB Super Fan |
I just did these for a office xmas party and everyone loved them. The only thing i chaged was i added 12oz of water to thin it out a little and used half a can of pineapple chunks. Oh yeah i doubled the size and used 2packs of meatballs instead .
Thanks for the easy recipe |
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