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Posted
Jamie,

I want to thank you so very much for participating in our Q&A this week. I really appreciate the time you spent answering questions and the friendly way in which you interacted with members. It was a real treat for all of us, and I hope we can have you back someday to talk about that "low & slow" barbecue book you're bound to write. Wink

Best wishes and safe travels as you travel the country promoting your book and conducting classes!

Also, special thanks to JRPfeff for providing the introduction between TVWBB and Jamie.

Regards,
Chris
 
Posts: 6812 | Location: San Jose, CA | Registered: November 10, 1999Report This Post
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TVWBB Fan
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Ladies and gentlemen, I appreciate all the ethusiasm and experience you bring to our shared love of outdoor cooking.

I'll see you around.

Jamie
 
Posts: 118 | Location: San Francisco Bay Area | Registered: March 19, 2007Report This Post
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    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A #1 with Jamie Purviance    Thanks to Jamie!

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