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| Garlic Grilled Pork Tenderloin
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TVWBB Fan |
Taken from Cooks.com, this is super easy, very juicy, and really tasty!
3 Tbsp. EVOO 1 Tbsp. White wine vinegar 2 tsp. Fresh chopped Rosemary 1/2 tsp. Salt 1/4 tsp. Fresh gr. black pepper 2 cloves chopped garlic 2 - 3/4# Pork tenderloins Combine the first 6 items and place in a zipper bag along with the tenderloin. Marinate for 3-8 hours. Place meat on a hot grill 12 - 15 minutes, or until internal temp of 145* - 150*. Tent loosly with foil and rest 10 minutes before slicing in 1/2" pieces. I did a meal for 60 plus, grilling over 19# and using 2 kettles. It was so easy and everyone raved about the flavor and how juicy the meat was. Smoke on !!! Brad *WSM**22 1/2" BAR-B KETTLE**18 1/2" OTG**RED 22 1/2"BAR-B-KETTLE* Barbecue is a Journey, Cooking a Destination. |
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TVWBB Member |
That sounds right on the money!! Thanks!!
The devil haunts a hungry man. If you don't want to join him..you have to beat him. I ain't sayin' that I beat the devil. But, I drank his beer for free. |
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TVWBB Pro |
I've made this one a couple times now and the family loves it. I recommend it.
Matt Jones --------------------------------- 1 x 22 1/2 One-Touch Gold 1 x WSM |
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TVWBB Member |
This sounds wonderful and I want to make this tonight. Is the tenderloin grilled direct or indirect?
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