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Oklahoma Joes brisket rub.
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Picture of Bill S.
Posted
Tried this yesterday. Great flavor. Was actually my first time using celery salt in anything....lol.

Brisket Rub #4 (My Oklahoma Joe's modification)

# 3/4 cup Brown Sugar
# 1/4 cup kosher salt
# 2 tablespoons granulated garlic
# 2 tablespoons granulated onion
# 2 tablespoons paprika
# 2 tablespoons chili powder
# 1 tablespoon celery salt
# 1 tablespoon freshly ground black pepper
# 1 teaspoon Worcestershire Black Pepper http://www.spiceplace.com/mcco...stershire-pepper.php
# 1 teaspoon cayenne pepper

Here's the original of the above rub
Ingredients in red were changed/ omitted

Oklahoma Joe's.

# 1/4 cup kosher salt
# 1/4 cup sugar
# 2 tablespoons garlic powder
# 2 tablespoons onion powder
# 2 tablespoons Spanish paprika
# 2 tablespoons chili powder
# 1 tablespoon celery salt
# 1 tablespoon lemon pepper
# 1 tablespoon freshly ground black pepper
# 1 teaspoon freshly ground white pepper
# 1 teaspoon cayenne pepper


Smokey Joe
18.5" WSM
1 Weber Kettle
 
Posts: 567 | Location: Albany, New York | Registered: October 02, 2004Reply With QuoteReport This Post
TVWBB Olympian
Picture of Bryan S
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quote:
Originally posted by Bill S.:
Was actually my first time using celery salt in anything....lol.

Bill, try celery seed instead of the celery salt in your rubs. I use 2 tsp in my rubs. Wink


"When I die, I'll donate my body to science too see how big my smoke ring is "
Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
 
Posts: 8777 | Location: Lancaster, Pa | Registered: July 05, 2002Reply With QuoteReport This Post
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