I've got two pork butts on the smoker and I'm waiting (with a hungry audience) to take them off and rest them for 30min. I've seen some recipes say to pull them at 190 and some say 195. Which is correct?

quote:

Which is correct?

Niether, when your temp probe goes in like warm butter, it is ready! Be sure to TENT WITH FOIL for at least 30 min before pulling!

I like 200.

But, in reality, what Mark said.

BOB

quote:

Originally posted by Bob in Fla:
I like 200.

But, in reality, what GLENN said.

BOB

OOPS. What Glenn said

Thanks guys. I see what you meant about the butter. They turned out great!