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| My simple Laboring Day Q...........
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TVWBB Guru |
2 racks of spares, 5lbs each. 7.4 lb brisky. Homeade beans on the smoker with left over burnt ends, #5 sauce with brisket juice and tater salad.
 Uploaded with ImageShack.us  Uploaded with ImageShack.us  Uploaded with ImageShack.us  Uploaded with ImageShack.us  Uploaded with ImageShack.us Made some #5 sauce with brisket juice!  Uploaded with ImageShack.us  Uploaded with ImageShack.us  Uploaded with ImageShack.us  Uploaded with ImageShack.us  Uploaded with ImageShack.us Thanks for looking in on us  Happy Labor Day!
This message has been edited. Last edited by: Glenn W,
18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado |
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TVWBB All-Star |
Very...very nice...my mouth is watering and I just ate dinner. Thanks for posting.
WSM, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe, ECB, New Braunfels x 2 |
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TVWBB Member |
Nice cook! Everything looks great, I've never used brisket in my beans but may have to try it.
Weber 470 Summit, Weber 22inch Charcoal and a new WMS 22inch  I love my BBQ! |
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TVWBB Hall of Fame |
great food and amazing Food Glenn.
Bless//Me&Emilie More is better,too much is just about right! Weber One-Touch Platinum 22.5" -08 Weber WSM 22.5" -10 Primo Oval Xl - 11 |
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TVWBB Guru |
You should be banned for not doing so, shame on you! I use pulled pork, rib scraps or burnt ends almost all the time and let me tell ya its miteeee fine! 18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado |
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TVWBB Guru |
This thread is why I check this forum every morning! Keeps me in a good mood all day! Good looking grub,Glenn.
Hi,my name is Phil,and I'm a Q-A-Holic! :-) |
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TVWBB Platinum Member |
Terrific cook Glenn!
"A good steak cooked bad is still good. A bad steak grilled good is still bad." quote by Wolgast |
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TVWBB Hall of Fame |
Everything Looks Great Glenn!
Brisket looks AWESOME and the beans,... 0h Lordy! Very Nice! "Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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TVWBB Diamond Member |
Nice job Glenn! Looks great!
WSM; Performer; Kenmore Gasser; Jumbo Joe |
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TVWBB Emerald Member |
Everything looks great, especially those beans
Weber 26.75 OTG, Blue Weber 22.5 Performer, Black Weber 22.5 OTG,18.5 WSM,Black Weber Jumbo Joe,UDS,Weber Q100 |
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TVWBB Guru |
Thank you folks for the kind words! I hate to say this again but........... these were the best ribs I ever had and I mean that! 240 average temp for 5.5hrs with water in the pan (yes you heard me)! The brisky was top 5, it over cooked in the foil/towel hold (should of let it rest for 20min or so). I know better but whats a man to do when he's got his hands full? Beans were the best so far, thanks to Steve Petrone (#5 sauce). Sorry for no plated pics, had folks with plates in hand looking at me!
18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado |
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TVWBB Member |
Oh wow, those beans, those beans. Glenn, can you please elaborate on how you made them using the burnt ends?
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TVWBB Guru |
I will get the head chef (AKA Wife) to respond tomorrow! Thank you for the nice words!
18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado |
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TVWBB Member |
Man that is some fine looking food. That stuff will cure the hungry horrors any day of the week.
Three essential BBQ ingredients: 1. Good Freinds 2. Great Beer 3. Guitar |
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