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| Labor Day Brisket
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TVWBB Emerald Member |
SmokyOkie Style. http://www.theqjoint.com/forum/showthread.php?t=135
Rubbed the brisket with Head Country Rub and used red oak for smoke and cooked at 250*, total time on the smoker was 8 hours The sear   Brisket is done  Au jus, the liquor from the Food Gods  Brisket is resting now, gonna wait at least a hour to slice it if I can wait that long. The house smells fantastic. Weber 26.75 OTG, Blue Weber 22.5 Performer, Black Weber 22.5 OTG,18.5 WSM,Black Weber Jumbo Joe,UDS,Weber Q100 |
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TVWBB Guru |
Triple wrap that beauty, I will be there shortly! I see you have one of the ingredients for #5 sauce ready!
18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado |
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TVWBB Platinum Member |
Can't wait to see this baby sliced!
"A good steak cooked bad is still good. A bad steak grilled good is still bad." quote by Wolgast |
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TVWBB Pro |
I have never seen a seared brisket ever! How was it?
WEBER SMOKEY MOUNTAIN 18"/SMOKEY JOE/ VERY OLD 22.5" CHARCOAL GRILL /5 BURNER STAINLESS KENMORE GAS GRILL |
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TVWBB Hall of Fame |
...CAN'T WAIT TO TASTE IT!!!
"Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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TVWBB Wizard |
Yeah good job that looks amazing. I seared brisket before and it was awesome!
____________________________________________ If I was rich I'd just smoke all day Weber Kettle OTS 22.5" (2007), WSM 22.5" (2009), Weber Kettle OTG 22.5" (2011) |
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TVWBB Pro |
Wow John, that's some serious looking briskey.
Please don't keep us hanging with the finished pics. Smoke'em if you got'em. WSM (18.5") / Weber Performer / Broil King gasser |
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TVWBB Guru |
Wow,FLAME ON!
 OK, it's been over an hour. Need more pics. Mac  "I find that a half pound of meat really wakes up a veggie burger.." H. Simpson |
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TVWBB Emerald Member |
Removed the point. I'm gonna put it in a food saver and freeze it and try my hand at some burnt ends at a later date.
 Sliced flat.   Plated. Brisket open face sandwich with some as jus, some leftover cole slaw and some doctored up store bought potato salad.  I need to start doing more briskets, it was great. Weber 26.75 OTG, Blue Weber 22.5 Performer, Black Weber 22.5 OTG,18.5 WSM,Black Weber Jumbo Joe,UDS,Weber Q100 |
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TVWBB Diamond Member |
That looks incredible John! Love the searing pic. Do you think that adds something? Never seen it done that way before, but in my head, it sounds like it'd be great.
WSM; Performer; Kenmore Gasser; Jumbo Joe |
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TVWBB Platinum Member |
Great cook John!
I've got to try that method! "A good steak cooked bad is still good. A bad steak grilled good is still bad." quote by Wolgast |
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TVWBB Emerald Member |
I think you almost have to sear using this method because the brisket is cooked in an aluminum pan the whole time its on the smoker and wouldn't get much color without searing. This method is almost a no brainer way to cook a brisket, you won't get much of a smoke ring but there is plenty of as jus and I would rather have that than the smoke ring Weber 26.75 OTG, Blue Weber 22.5 Performer, Black Weber 22.5 OTG,18.5 WSM,Black Weber Jumbo Joe,UDS,Weber Q100 |
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TVWBB Wizard |
Holy smokes John, That briskey's on fire!!!!!
Looks great, you done good. Mark Mark's Kitchen & Smokin' BBQ,CBJ, WSM ,UDS |
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TVWBB Hall of Fame |
John that brisket looks fantastic!
Love that plate with the sides...Well Done Bless//Me&Emilie More is better,too much is just about right! Weber One-Touch Platinum 22.5" -08 Weber WSM 22.5" -10 Primo Oval Xl - 11 |
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TVWBB Hall of Fame |
00oohYeah! Looks Perfect John! PERFECT!
"Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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