The Virtual Weber Bulletin Board - An online community for Weber grill owners & fans
Q&A with Ray Lampe, "Dr. BBQ"

Dr. BBQ answered your questions about barbecue and his new book, "Dr. BBQ's Big-Time Barbecue Cookbook." June 27 - July 1, 2005. Closed to new discussion.

    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Ray Lampe, "Dr. BBQ"
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No New ContentRead-OnlyDiscussion TopicFeatured TopicAbout Ray Lampe, aka "Dr. BBQ"Chris Allingham0 
No New ContentRead-OnlyDiscussion TopicFeatured TopicWelcome, Ray!Chris Allingham0 
No New ContentRead-OnlyDiscussion TopicFeatured TopicBuy the book at Amazon.comChris Allingham0 
No New ContentRead-OnlyDiscussion TopicForum ClosedChris Allingham0 
No New ContentRead-OnlyDiscussion TopicBook winner...Chris Allingham1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicThank you, Ray!Chris Allingham0 
No New ContentRead-OnlyDiscussion TopicThanks everyoneRay Lampe - Dr. BBQ0 
No New ContentRead-OnlyDiscussion TopicIf you were stranded on a desert island...Doug D1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTime for Angel to do..Jim Minion1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTop Teams questionErich K1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicMustard SlathersScott M. Watters1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicEnhanced Meat vs. NaturalBen S.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicHigh Altitude SmokingD Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicSmokersD Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicThanks for sharing your time and experience!Tom Ferguson1 
by Steve Petrone
No New ContentRead-OnlyDiscussion TopicSubmit questions by 5pm Pacific TimeChris Allingham0 
No New ContentRead-OnlyDiscussion TopicFat Up or Down?<Scott Kisner>1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicBBQ: Art or Science?David Savona1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicWarehouse MeatsD Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicWood chips wet or dry?James Tucker1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicHolding pulled pork?D Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicCompetition PorkWilly T.6 
by Willy T.
No New ContentRead-OnlyDiscussion TopicWSM vs. BGEBrad Morrell1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicRubspaul h3 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTrends in BarbecueDennis T.4 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTri-tipPhil R.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTell tale sign of faked smoke ring in brisket????Peter N1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicCook temps?Kevin S.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicCompetition Ribsshawn2441 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion Topicflats vs packersErich K3 
by Ray Lampe - Dr. BBQ
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    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Ray Lampe, "Dr. BBQ"

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