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Q&A with Ray Lampe, "Dr. BBQ"

Dr. BBQ answered your questions about barbecue and his new book, "Dr. BBQ's Big-Time Barbecue Cookbook." June 27 - July 1, 2005. Closed to new discussion.

    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Ray Lampe, "Dr. BBQ"
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No New ContentRead-OnlyDiscussion TopicPersonal FavoriteMark Silver1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicFinishing rubScott M. Watters1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicSand vs WaterPaul G.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicAbout BBQ style, flair, and "signature"Chris Allingham3 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicMeat temp.Dale Perry1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicAbout Smokewood Species...Chris Allingham5 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTemps not textureSteve Petrone1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicRibsSteve Petrone1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicWSM Q Tips?Shawn W1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicCompetition questionsChris Allingham2 
by Chris Allingham
No New ContentRead-OnlyDiscussion TopicI recommend the book<JamesA>1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicSauce pulled pork for comps?Brad Morrell1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion Topicquestion on competition ribs...Brad Morrell1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicFuture SuccessMark Silver1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion Topic??Dry brisket???Al Silverman1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicSmoke time/foilingPhil R.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicStyles of QRandy C.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicAdvice for first-time competitor?Chris Allingham1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicSpicy Margarita MarinadeChris Allingham1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicWhat sets your book apart from other BBQ books?Chris Allingham2 
by Chris Allingham
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    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Ray Lampe, "Dr. BBQ"

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