The Virtual Weber Bulletin Board - An online community for Weber grill owners & fans
Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

PLEASE READ BEFORE YOU POST!
  • This forum is dedicated to recipe requests, recipe questions, and specific cooking ingredient questions.
  • If you want to share a recipe in response to someone's request, post it in one of the specific recipe forums and include a link to it in your reply here.

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  TopicTopic StarterRepliesRatingLast Post
No New ContentDiscussion TopicWhat type of beans for baked beans?Rusty5 
by Gary H. NJ
No New ContentDiscussion TopicFresh Ham RecipeStefan B4 
by Stefan B
No New ContentDiscussion Topicbison back rib marinadeD.Merrick3 
by K Kruger
No New ContentDiscussion TopicI'm looking for a Smoked Salmon recipe.Terry Murphy7 
by Terry Murphy
No New ContentDiscussion TopicBaked or Grilled Stuffed Cherry peppers recipe?Dave L.3 
by Marc
No New ContentDiscussion TopicTasting Rubs and SaucesPhillip Moore2 
by Wolgast
No New ContentDiscussion TopicChicken burgersSteven J Simpkins5 
by Paul K
No New ContentDiscussion TopicSmoking a turkey?Dave L.2 
by Wolgast
No New ContentDiscussion Topicmoskovado br sugarglenn fleming2 
by Dan Zak
No New ContentDiscussion TopicDried Porcini Mushrooms - Source?Rita Y7 
by k walsh
No New ContentDiscussion TopicFavorite food when your not feeling well?Ivan Stratton7 
by Dave from Denver
No New ContentDiscussion TopicDr. Pepper BrisketCasey Hart1 
by Chris Allingham
No New ContentDiscussion TopicHow do you run your thermometer wires?Billy W10 
by K Kruger
No New ContentDiscussion TopicReady-to-use-homemade chicken brothRita Y14 
by Ray Crick
No New ContentDiscussion TopicGrinding Cascabels - Seeds in or out?James Harvey4 
by James Harvey
No New ContentDiscussion TopicChili Powder RecipeJames Harvey0 
No New ContentDiscussion TopicGreek spice mixBrian Zimmerman4 
by Tim Y
No New ContentDiscussion TopicFried walleye, dipping sauce, hushpuppy?Ivan Stratton2 
by Bob Sample
No New ContentDiscussion Topicpickling peppersMike Drewery2 
by Peter Larson
No New ContentDiscussion TopicCooking pasta ahead.Bob Sample8 
by Rita Y
No New ContentDiscussion Topicwhat would you do with 5 lb chicken liver?Hank B7 
by Hank B
No New ContentDiscussion TopicLemon Flavor - Sumac? Citric Acid?Rita Y155-star Rating (1 Vote)
by Ray Crick
No New ContentDiscussion TopicBeef Dip Recipes?James Harvey3 
by timothy
No New ContentDiscussion TopicTHIN Kansas City?Shaun H2 
by Shaun H
No New ContentHot TopicDiscussion TopicA Butter Sauce that CLINGS to the Corn?   Page 1 2 Rita Y24 
by Rita Y
No New ContentDiscussion TopicIs there a universally accepted term for dry-brining?Rita Y2 
by Rita Y
No New ContentDiscussion Topictrimming/preparing chicken legsTroyRedington2 
by TroyRedington
No New ContentDiscussion TopicChipotle Brine recipeSteven J Simpkins2 
by Paul K
No New ContentDiscussion TopicLooking for a rib rub with a spicy pop at the endPeterD13 
by Len Dennis
No New ContentDiscussion TopicWhole red snapper recipe?Richard Hinton2 
by Ron G.
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