| | | Topic | Topic Starter | Replies | Rating | Last Post |
 | | Water Pan under Turkey | Chuck Wagner | 13 | |
by Russ Harris |
| | 19lb bird at 325? | Ben L | 8 | |
by Jeff Bryson |
| | lump vs briquette | Aaron B | 3 | |
by Dave/G |
| | And....I'm brining. Page 1 2 | Jim Eglseder | 29 | |
by Jim Eglseder |
| | Self Timer? | benji whitehead | 4 | |
by Hank B |
| | So... I only have one rotisserie fork :( | Ryan Gardner | 3 | |
by David B. |
| | Is it too late to do a salted turkey? | James Otto | 5 | |
by Jeff Boudman |
| | Stuffing on the WSM | John McD | 2 | |
by Hank B |
| | Turkey cooking question | kenny early | 3 | |
by Hank B |
| | Anything in the cavity? | Lee Morris | 3 | |
by LarryR |
| | Smoking a whole bird, and addt breast.... | ChrisB | 3 | |
by Jody Phillips |
| | Over the river and through the woods...... | HE Etheredge | 12 | |
by Geir Widar |
| | Turkey on OTS - Thoughts? | Jeff R | 4 | |
by Jeff R |
| | Smoking a turkey that has the 8% solution blah blah blah | Steve P | 11 | |
by R_Sanchez |
| | Spatchcock turkey, no need to ice the breast | Garry W. | 1 | |
by Dave Russell |
| | FTC Method with a Turkey | DavidW | 2 | |
by Vernon N |
| | Here I go | Hank B | 0 | |
|
| | Removing the Wishbone Before Smoking | Chris Farinola | 1 | |
by Hank B |
| | Bone-in Turkey Breast Cook Time | J Van Hill | 0 | |
|
| | Discolored spots on back of Turkey after Brine | Doug KC | 0 | |
|
| | Frying Turkey Caution | Scotty W. | 2 | |
by Steve McKibben |
| | ready for Turkey Day | glenn fleming | 2 | |
by glenn fleming |
| | Leftovers? | Garry W. | 3 | |
by Scott Dace |
| | What Else to Smoke? | AlanK | 2 | |
by J Boldt |
| | 20 pound bird. | Jeff Bryson | 2 | |
by Jeff Bryson |
| | Smoking whole turkey.... backbone in or out? | Dano C. | 2 | |
by Scott Dace |
| | Spatchcock Turkey - Apple Brined Bird | jeffsipes | 3 | |
by jeffsipes |
| | Apple Brine Ratio for 24lbs Turkey | Anthony | 1 | |
by Scotty W. |
| | Temp Probe in Turkey? | Martin | 1 | |
by Scotty W. |
| | question about apple brine recipe | John G. G. | 7 | |
by Scotty W. |
