The Virtual Weber Bulletin Board - An online community for Weber grill owners & fans
Q&A with Harry Soo

Harry Soo, head cook of the Slap Yo' Daddy BBQ competition team featured on the TLC series BBQ Pitmasters, answered your questions about the TV show, barbecue, and the WSMs and automatic temp control devices he uses in competition. February 28 - March 4, 2010. Closed to new discussion.

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No New ContentRead-OnlyDiscussion TopicForum ClosedChris Allingham1 
by Chris Allingham
No New ContentRead-OnlyDiscussion TopicPDF: The BBQ Wisdom of Harry SooChris Allingham0 
No New ContentRead-OnlyDiscussion TopicHarry signing off this Q&A session - Final ThoughtsHarry Soo1 
by Chris Allingham
No New ContentRead-OnlyDiscussion TopicWho would you cook with?Tom Adams2 
by Chris Allingham
No New ContentRead-OnlyDiscussion TopicTransporting WSM's?bryan baker3 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicChicken TechniquesBob E3 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicChicken SkinCharles Howse5 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicHarry's Life?Chuck Piercy4 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicThursday is Last Day to Ask QuestionsChris Allingham9 
by Harry Soo
No New ContentRead-OnlyDiscussion Topicold school temp controllPaulH3 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicThe Not-So-Big SecretRick Kramer1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicChicken WingsSal G2 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicFavorite food to cook and howdsitterson1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicFavorite WoodScott Hall (TOSMOKE)1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicWould taking a CBJ Class Help?Peter Graves1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicCold Weather AdviceJamie Berry1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicSmoke wood choiceJ Graz1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicAchieving good smoke Vs Bad Smoke?Jason Keeton1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicSoo's RulesBob E6 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicOff the Shelf SaucesBob Richert1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicComp Smoke Flavorj biesinger1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicFoiling ButtsMike_G1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicHarry's New Tee Shirt Line at www.SlapYoDaddyBBQ.comHarry Soo11 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicInsulation?Kevin Walsh1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicMeat drippings into Smoked beansRalph G1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicCompetition BBQpatrick sullivan1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicBark on Wood ChunksWill Erskine1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicSpice level suggestions....P.Schaff2 
by Jim Bloomfield
No New ContentRead-OnlyDiscussion TopicWasabiJerry P.1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicTemperature variation in the WSMEric Simon1 
by Harry Soo
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