The Virtual Weber Bulletin Board - An online community for Weber grill owners & fans
Q&A with Harry Soo

Harry Soo, head cook of the Slap Yo' Daddy BBQ competition team featured on the TLC series BBQ Pitmasters, answered your questions about the TV show, barbecue, and the WSMs and automatic temp control devices he uses in competition. February 28 - March 4, 2010. Closed to new discussion.

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No New ContentRead-OnlyDiscussion TopicAsian inspired ribsRick Kramer1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicWe know you're a WSM kind of guy ...Rick Kramer1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicRibs burnt on the endsAndy Erickson1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicPortable power for the StokerJon Wall1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicInjections?Randy P.1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicStoker pit probe placementMark Nejako1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicHigh Heat BrisketsTony C.3 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicMyronPhil Perrin2 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicUse of Sauces in competitionsTommy Jaynes1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicWhat different rubs do you usek walsh35-star Rating (1 Vote)
by Harry Soo
No New ContentRead-OnlyDiscussion TopicBrisket grade for compsRick Kramer3 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicDinner party at the Soo'sRussell Y1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicIs it trueThom Emery1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicWhere can I get a cool Chicken hat?Thom Emery2 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicCongrats !J Reyes1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicRib recipeDave/G3 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicFuel Source?John B1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicSetting Up Your WSM'sGreg P.2 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicDo KCBS comps limit creativity in cooking?Rick Kramer1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicFoil IngredientsDarrell J.1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicYour introRobert Oleksak1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicTemperature ControlBob E1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicSweetnessMichael G. (Canada Mike)1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicSmokingPhil Hartcher1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicHow do you reconcile competition bbq with cooking food you enjoy?euge.lee1 
by Harry Soo
No New ContentRead-OnlyDiscussion TopicSlap Yo' Daddy BBQ team websiteChris Allingham0 
No New ContentRead-OnlyDiscussion TopicWelcome, Harry Soo!Chris Allingham0 
No New ContentRead-OnlyDiscussion TopicBarbecue tips from Harry SooChris Allingham0 
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